Knives
Designed in close collaboration with Felix Solingen of Germany – renowned for excellent, high-quality knives. The result is a sensuous kitchen implement that gives the user the feeling of perfect balance between control and efficiency. The knives are made of stainless steel, 4116×50 CrMoV15 DIN norm 4116. Rockwell 57+/-1, with a Hostaform shaft – otherwise known as POM. POM can tolerate just about any kind of detergent and is therefore widely used within the food and beverage industry.
Bread Knife
Chef’s Knife
Santoku Knife
| Features | The knives are made in Solingen, Germany, and forged by hand from one piece of special steel. The handle is injection-moulded POM material. |
| Power supply | - |
| Cable specifications | - |
| Dimensions | Bread Knife: 24 cm (scalloped edge: 24 cm, blade in total: 26 cm), Chef’s Knife: 19 cm, Santoku Knife: 18 cm |
| Weight | Bread Knife: 228 g, Chef’s Knife: 234 g, Santoku Knife: 210 g |
| Operational temperature | - |
| Materials | Steel: 4116x50 CrMoV15, DIN norm 4116. Rockwell 57 +/- 1, Handle: POM (Hostaform C 9021 14 Polyacetal Copolymer) |
| Extras | - |
For user manuals and further product specifications, please click here.
| Features | The knives are made in Solingen, Germany, and forged by hand from one piece of special steel. The handle is injection-moulded POM material. |
| Safety standard | Food grade approved. |
| Power supply | - |
| Cable specifications | - |
| Dimensions | Bread Knife: 24 cm (scalloped edge: 24 cm, blade in total: 26 cm), Chef’s Knife: 19 cm, Santoku Knife: 18 cm |
| Weight | Bread Knife: 228 g, Chef’s Knife: 234 g, Santoku Knife: 210 g |
| Operational temperature | - |
| Materials | Steel: 4116x50 CrMoV15, DIN norm 4116. Rockwell 57 +/- 1, Handle: POM (Hostaform C 9021 14 Polyacetal Copolymer) |
| Extras | - |
For user manuals and further product specifications, please click here.
| Features | The knives are made in Solingen, Germany, and forged by hand from one piece of special steel. The handle is injection-moulded POM material. |
| Safety standard | Food grade approved. |
| Power supply | - |
| Cable specifications | - |
| Dimensions | Bread Knife: 24 cm (scalloped edge: 24 cm, blade in total: 26 cm), Chef’s Knife: 19 cm, Santoku Knife: 18 cm |
| Weight | Bread Knife: 228 g, Chef’s Knife: 234 g, Santoku Knife: 210 g |
| Operational temperature | - |
| Materials | Steel: 4116x50 CrMoV15, DIN norm 4116. Rockwell 57 +/- 1, Handle: POM (Hostaform C 9021 14 Polyacetal Copolymer) |
| Extras | - |
For user manuals and further product specifications, please click here.